We provide a premium live oyster shucking experience, serving freshly opened oysters directly to your guests. Our service combines restaurant-quality seafood with an elegant, interactive presentation.
Absolutely. We source our oysters from trusted Australian suppliers and shuck them live on-site to ensure peak freshness, flavour, and quality.
We offer a curated selection of premium Australian oysters, including:
Each variety is carefully selected for quality, freshness, and flavour.
Our professional shuckers arrive at your event with everything needed — oysters, ice, display setup, and service tools. We shuck oysters live and serve them immediately to your guests for the ultimate experience.
We cater for a wide range of events including:
As a general guide:
We’re happy to help tailor quantities based on your event.
Yes, we offer curated packages to suit different event styles and budgets — from classic service to premium experiences featuring elevated garnishes and presentation.
Yes. All bookings include experienced oyster shuckers who are trained in both food safety and premium guest service.
We typically require a small service area or table space. Access to water is helpful but not always necessary — we can operate in roaming or fully mobile setups.
Oysters are naturally gluten-free and dairy-free. If you have specific dietary concerns, let us know and we’ll do our best to accommodate.
We recommend booking at least 2–4 weeks in advance to secure your date, especially during peak event seasons.
Yes, travel is complimentary within 25km of Melbourne CBD. Events outside this radius incur a small travel fee.
We understand plans can change. Please contact us as early as possible, and we’ll work with you to reschedule or adjust your booking in line with our policy.
