We started this with a simple idea — great oysters, served fresh to order, anywhere, anytime.

We’re Nathan and Mark, two mates based in Melbourne with a shared appreciation for quality seafood and memorable experiences. What began as a conversation over a dozen oysters turned into a vision: bringing a premium, live oyster bar directly to events, without the fuss of a traditional setup.

Our focus is simple — exceptional oysters, shucked fresh on the spot, paired with refined presentation and effortless service. Whether it’s a private celebration, corporate event, or wedding, we aim to create a moment that feels elevated, interactive, and genuinely memorable.

We believe oysters shouldn’t just be served — they should be experienced. From the theatre of live shucking to carefully selected toppings and attention to detail, everything we do is designed to leave a lasting impression.

This isn’t just catering — it’s a curated experience built around one of the world’s finest delicacies.